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CE marking is a mandatory conformity marking for certain products sold within the European Economic Area (EEA) since 1985. The CE marking is also found on products sold outside the EEA that are manufactured in, or designed to be sold in, the EEA
CE M
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A GMP is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that caot be eliminated through testing the final p
HACCP for Food Safety Certification Programs
As you build your system, you will need to identify information that is needed to conduct an effective hazard analysis. You will also need to collect, maintain, update and document this information
The fi
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The ISO 14000 family of standards provides practical tools for companies and organizations of all kinds looking to manage their environmental responsibilities
ISO 14001:2015 and its supporting standards such as ISO 14006:2011 focus on environmental s
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ISO/IEC 17025:2005 specifies the general requirements for the competence to carry out tests and/or calibrations, including sampling. It covers testing and calibration performed using standard methods, non-standard methods, and laboratory-developed m
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OHSAS 18001 is an inteationally recognised occupational, health and safety management system series standard. The OHSAS 18001 standard is based on the similar ISO 9001 and ISO 14001 Plan - DO - Check - Act structure. To achieve certification to OH
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This standard was last reviewed and confirmed* in 2014.
*Therefore this version remains current
ISO/TS 29001:2010 defines the quality management system for product and service supply organizations for the petroleum, petrochemical and natural gas
?What is the meaning of "Halal"
Halal is an Arabic word meaning lawful. It refers to things or actions permitted by Shariah law without punishment imposed on the doer. It is usually used to describe something that a Muslim is permitted to engage in
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Quality Management System Requirements for the Automotive & Related services
ISO/TS 16949:2009, in conjunction with ISO 9001:2008, defines the quality management system requirements for the design and development, production and, when relevant,
Food Safety Management System
The ISO 22000 family of Inteational Standards addresses food safety managementThe consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safet
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Good laboratory practice
In the experimental (non-clinical) research arena, the phrase good laboratory practice or GLP specifically refers to a quality system of management controls for research laboratories and organizations to ensure the uniform
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ISO/TS 22002-2:2013
Prerequisite programmes on food safety -- Part 2: Catering
ISO/TS 22002-2:2013 specifies the requirements for the design, implementation, and maintenance of prerequisite programmes (PRPs) to assist in controlling food safety haz